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• To share.. or not •
House Sausages & roasted bell peppers - 12
Parma Prosciutto with mixed olives & marinated artichokes - 12
Veal & Certified Angus Beef® Meatballs in a marinara sauce - 9
Mussels and Clams steamed with garlic & white wine - 12
Bruschetta topped with tomato, basil and a hint of garlic - 7
Fritto Misto – lightly fried calamari, scallops, shrimp artichokes and zucchini - 12
Straccetti - thinly sliced certified Angus Beef® with arugula, onions, aged Balsamic vinegar and crispy polenta - 12
Roasted Eggplant Parmigiana, mozzarella and marinara sauce - 11
"Braciole" beef stuffed with Romano cheese, pine nuts and herbs braised in a tomato sauce (a Sicilian specialty) - 12
Parma Prosciutto with mixed olives & marinated artichokes - 12
Veal & Certified Angus Beef® Meatballs in a marinara sauce - 9
Mussels and Clams steamed with garlic & white wine - 12
Bruschetta topped with tomato, basil and a hint of garlic - 7
Fritto Misto – lightly fried calamari, scallops, shrimp artichokes and zucchini - 12
Straccetti - thinly sliced certified Angus Beef® with arugula, onions, aged Balsamic vinegar and crispy polenta - 12
Roasted Eggplant Parmigiana, mozzarella and marinara sauce - 11
"Braciole" beef stuffed with Romano cheese, pine nuts and herbs braised in a tomato sauce (a Sicilian specialty) - 12
• Soups & Salads •
Lentil Soup (no animal or dairy products) - 7
Minestrone - classic vegetable soup, angel hair & basil pesto - 7
Cannellini Bean Soup with small pasta - 7
Baby Greens Salad with carrots julienne, Roma tomatoes and balsamic vinaigrette - 6
Butter Lettuce Salad with pears, gorgonzola and pecans - 9
Locanda Del Borgo Caesar Salad - 7
Arugula Salad with radicchio, fennel & shaved Parmigiano cheese - 9
Grilled Seafood Salad of calamari, shrimp, scallops, clams, mussels & roasted peppers - 12
Beet Salad with frisee, walnuts and goat cheese - 9
Artichoke Salad with arugula, tomatoes, feta cheese, aged balsamic - 10
Beefsteak Tomatoes with fresh mozzarella and arugula - 10
Minestrone - classic vegetable soup, angel hair & basil pesto - 7
Cannellini Bean Soup with small pasta - 7
Baby Greens Salad with carrots julienne, Roma tomatoes and balsamic vinaigrette - 6
Butter Lettuce Salad with pears, gorgonzola and pecans - 9
Locanda Del Borgo Caesar Salad - 7
Arugula Salad with radicchio, fennel & shaved Parmigiano cheese - 9
Grilled Seafood Salad of calamari, shrimp, scallops, clams, mussels & roasted peppers - 12
Beet Salad with frisee, walnuts and goat cheese - 9
Artichoke Salad with arugula, tomatoes, feta cheese, aged balsamic - 10
Beefsteak Tomatoes with fresh mozzarella and arugula - 10
• Pasta & Risotto •
Alla Bolognese - rigatoni pasta in a slowly braised meat sauce - 14
Orecchiette pasta with house sausage & rapini in a spicy sun-dried tomato pesto with aged ricotta - 14
Fedelini - thin spaghetti with clams & mussels in a garlic-white wine and fresh tomato sauce - 16
House Pappardelle with braised buffalo short rib sauce - 18
Home-made Fettuccine with house sausage and porcini mushrooms in a garlic-white wine sauce - 16
Ziti with roasted eggplant, fresh mozzarella in a tomato-basil sauce - 13
Home-made Ricotta Gnocchi with smoked speck and arugula in a Parmigiano-cream sauce - 16
House Ravioli filled with ricotta & spinach in a sage-cream sauce - 15
Caserecci (short pasta) with pancetta and zucchini, served in a light cream sauce and topped with shaved Piave cheese - 16
Home-made Spinach & Egg Tagliolini with shrimp and zucchini in a garlic-white wine sauce - 16
Home-made meat Lasagna with a béchamel sauce - 13
Spaghetti and Meatballs in a marinara sauce - 13
Risotto of the day - 19
Orecchiette pasta with house sausage & rapini in a spicy sun-dried tomato pesto with aged ricotta - 14
Fedelini - thin spaghetti with clams & mussels in a garlic-white wine and fresh tomato sauce - 16
House Pappardelle with braised buffalo short rib sauce - 18
Home-made Fettuccine with house sausage and porcini mushrooms in a garlic-white wine sauce - 16
Ziti with roasted eggplant, fresh mozzarella in a tomato-basil sauce - 13
Home-made Ricotta Gnocchi with smoked speck and arugula in a Parmigiano-cream sauce - 16
House Ravioli filled with ricotta & spinach in a sage-cream sauce - 15
Caserecci (short pasta) with pancetta and zucchini, served in a light cream sauce and topped with shaved Piave cheese - 16
Home-made Spinach & Egg Tagliolini with shrimp and zucchini in a garlic-white wine sauce - 16
Home-made meat Lasagna with a béchamel sauce - 13
Spaghetti and Meatballs in a marinara sauce - 13
Risotto of the day - 19
• Meat & Fish •
Veal Scaloppine of the day, garlic potatoes and roasted tomatoes - 24
Cioppino - assorted fish and shellfish stew in a spicytomato and garlic broth - 25
Roasted Rabbit with porcini mushroom sauce over crispy polenta - 19
Cioppino - assorted fish and shellfish stew in a spicytomato and garlic broth - 25
Roasted Rabbit with porcini mushroom sauce over crispy polenta - 19
• From the Wood Grill•
Al Mattone - boneless half chicken in a garlic-herb sauce served with a rapini galette (rustic tart) - 17
Branzino - whole striped bass served table side withroasted vegetables and herbed potatoes - 23
Colorado Lamb Chops with a mustard sauce, crispy polentaand an eggplant and bell pepper Caponatina - 27
Misto Carne - certified Angus Beef® Top Sirloin steak, lamb chop and house sausage with an aged balsamic drizzle, roasted potatoes & vegetables - 24
Double Cut Pork Chop, Port-Dijon mustard sauce,mashed potatoes & kale - 21
Certified Angus Beef® Bone in NY Steak (12oz) with a green peppercorn sauce and hand-cut french fries - 26
Branzino - whole striped bass served table side withroasted vegetables and herbed potatoes - 23
Colorado Lamb Chops with a mustard sauce, crispy polentaand an eggplant and bell pepper Caponatina - 27
Misto Carne - certified Angus Beef® Top Sirloin steak, lamb chop and house sausage with an aged balsamic drizzle, roasted potatoes & vegetables - 24
Double Cut Pork Chop, Port-Dijon mustard sauce,mashed potatoes & kale - 21
Certified Angus Beef® Bone in NY Steak (12oz) with a green peppercorn sauce and hand-cut french fries - 26
• Pizza •
Margherita - mozzarella, tomato sauce and fresh basil - 11
Capricciosa - mozzarella, tomato sauce, ham, mushrooms and artichokes, topped with an egg served sunny-side up - 12
Pizza Caprese - fresh mozzarella, fresh tomatoes and basi - 12
Mushroom, Onions and Artichokes, mozzarella and tomato sauce - 11
Pepperoni and Gorgonzola, mozzarella and tomato sauce - 13
Sausage and Caramelized Onions, mozzarella and tomato sauce - 12
Pizza Bianca - fresh mozzarella, speck & arugula - 14
Eggplant, Roasted Bell Peppers, Goat Cheese and basil pesto - 12
Rollino - pizza dough filled with arugula and fresh mozzarella - 11
Piadina - thin pizza dough, rosemary and garlic - 4
Capricciosa - mozzarella, tomato sauce, ham, mushrooms and artichokes, topped with an egg served sunny-side up - 12
Pizza Caprese - fresh mozzarella, fresh tomatoes and basi - 12
Mushroom, Onions and Artichokes, mozzarella and tomato sauce - 11
Pepperoni and Gorgonzola, mozzarella and tomato sauce - 13
Sausage and Caramelized Onions, mozzarella and tomato sauce - 12
Pizza Bianca - fresh mozzarella, speck & arugula - 14
Eggplant, Roasted Bell Peppers, Goat Cheese and basil pesto - 12
Rollino - pizza dough filled with arugula and fresh mozzarella - 11
Piadina - thin pizza dough, rosemary and garlic - 4
• Sides •
Garlic Broccoli - 6
Rapini - sautéed broccoli rabe - 7
Roasted Potatoes - 5
Hand-cut French Fries - 5
Rapini Galette (rustic potato) - 8
Roasted Vegetables - 6
Sautéed Spinach with garlic-olive oil - 7
Mashed Potatoes - 6
Spaghetti Marinara - 8
Penne with Butter & Parmigiano - 8
Rapini - sautéed broccoli rabe - 7
Roasted Potatoes - 5
Hand-cut French Fries - 5
Rapini Galette (rustic potato) - 8
Roasted Vegetables - 6
Sautéed Spinach with garlic-olive oil - 7
Mashed Potatoes - 6
Spaghetti Marinara - 8
Penne with Butter & Parmigiano - 8