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• To share.. or not •
House sausages & roasted bell peppers - 12
Parma Prosciutto, mixed olives, marinated artichokes - 12
Veal & certified Angus Beef® meatballs with marinara sauce - 9
A pound of Mussels and Clams steamed with garlic & white wine - 12
Rollino - pizza dough filled with arugula and fresh mozzarella - 11
Piadina - thin pizza dough with rosemary and garlic - 4
Bruschetta topped with tomato, basil and a hint of garlic - 7
Fritto Misto with calamari, scallops, shrimp, artichokes and lightly fried zucchini - 12
Straccetti - thinly sliced certified Angus Beef ® with arugula, onions aged Balsamic
and crispy polenta - 12
Bruschetta topped with roasted bell pepper, goat cheese and caramelized onions - 9
Roasted Eggplant Parmigiana, Mozzarella and Marinara sauce - 11
Parma Prosciutto, mixed olives, marinated artichokes - 12
Veal & certified Angus Beef® meatballs with marinara sauce - 9
A pound of Mussels and Clams steamed with garlic & white wine - 12
Rollino - pizza dough filled with arugula and fresh mozzarella - 11
Piadina - thin pizza dough with rosemary and garlic - 4
Bruschetta topped with tomato, basil and a hint of garlic - 7
Fritto Misto with calamari, scallops, shrimp, artichokes and lightly fried zucchini - 12
Straccetti - thinly sliced certified Angus Beef ® with arugula, onions aged Balsamic
and crispy polenta - 12
Bruschetta topped with roasted bell pepper, goat cheese and caramelized onions - 9
Roasted Eggplant Parmigiana, Mozzarella and Marinara sauce - 11
• Soups & Salads •
Minestrone - classic vegetable soup, angel hair & basil pesto - 7
Roasted Corn Soup with red bell peppers, leeks and ricotta salata - 7
Baby Greens Salad with carrots julienne, Roma tomatoes and balsamic vinaigrette - 6
Butter Lettuce Salad with pears, gorgonzola and pecans - 9
Locanda Del Borgo Caesar salad - 7
Arugula Salad with radicchio, fennel and shaved Parmigiano - 9
Grilled Seafood Salad, with calamari, shrimp, scallops clams, mussels & roasted pepper - 12
Beet Salad with frisée, walnuts and goat cheese - 9
Artichoke Salad with arugula, tomatoes, feta cheese, aged balsamic - 10
Peppered Ahi Tuna with watercress, avocado, olives and vine-ripened tomato salad - 13
Beefsteak Tomatoes with fresh mozzarella and arugula - 10
Roasted Corn Soup with red bell peppers, leeks and ricotta salata - 7
Baby Greens Salad with carrots julienne, Roma tomatoes and balsamic vinaigrette - 6
Butter Lettuce Salad with pears, gorgonzola and pecans - 9
Locanda Del Borgo Caesar salad - 7
Arugula Salad with radicchio, fennel and shaved Parmigiano - 9
Grilled Seafood Salad, with calamari, shrimp, scallops clams, mussels & roasted pepper - 12
Beet Salad with frisée, walnuts and goat cheese - 9
Artichoke Salad with arugula, tomatoes, feta cheese, aged balsamic - 10
Peppered Ahi Tuna with watercress, avocado, olives and vine-ripened tomato salad - 13
Beefsteak Tomatoes with fresh mozzarella and arugula - 10
• Pasta & Risotto •
"Alla Bolognese" rigatoni pasta in a slowly braised meat sauce - 14
Orecchiette pasta with house sausage & rapini in a spicy sun-dried tomato pesto with
aged Ricotta - 14
Fedelini - thin spaghetti with clams & mussels in a garlic-white wine and cherry tomato sauce - 16
Home-made fettuccine, house sausage and porcini mushrooms in a garlic-white wine sauce - 16
Ziti with roasted eggplant, fresh mozzarella in a tomato-basil sauce - 13
Home-made ricotta gnocchi with smoked speck and arugula in a Parmigiano-cream sauce - 16
House ravioli filled with ricotta & spinach in a sage-cream sauce - 15
Small house ravioli filled with braised meats in a porcini mushroom sauce - 16
Home-made spinach & egg tagliolini with shrimp and zucchini in a white wine-garlic sauce - 16
Home-made meat lasagna with béchamel sauce - 12
Spaghetti and meatballs in a marinara sauce - 12
Risotto of the day - 19
Orecchiette pasta with house sausage & rapini in a spicy sun-dried tomato pesto with
aged Ricotta - 14
Fedelini - thin spaghetti with clams & mussels in a garlic-white wine and cherry tomato sauce - 16
Home-made fettuccine, house sausage and porcini mushrooms in a garlic-white wine sauce - 16
Ziti with roasted eggplant, fresh mozzarella in a tomato-basil sauce - 13
Home-made ricotta gnocchi with smoked speck and arugula in a Parmigiano-cream sauce - 16
House ravioli filled with ricotta & spinach in a sage-cream sauce - 15
Small house ravioli filled with braised meats in a porcini mushroom sauce - 16
Home-made spinach & egg tagliolini with shrimp and zucchini in a white wine-garlic sauce - 16
Home-made meat lasagna with béchamel sauce - 12
Spaghetti and meatballs in a marinara sauce - 12
Risotto of the day - 19
• Meat & Fish •
Veal scaloppine of the day - 24
Assorted fish and shellfish stew "Cioppino" spicy tomato and garlic broth - 25
Assorted fish and shellfish stew "Cioppino" spicy tomato and garlic broth - 25
• From the Wood Grill•
Al Mattone - boneless half chicken, garlic-herb sauce , fingerling potatoes, oven-roasted corn - 17
Spigola – whole striped bass served table side with roasted vegetables and herb potatoes - 23
Colorado Lamb Chops, mustard sauce, eggplant and bell pepper caponatina and crispy polenta - 27
Misto Carne - certified Angus Beef® top sirloin steak, lamb chop and house sausage with an aged balsamic drizzle, roasted potatoes & vegetables - 24
Double Cut Pork Chop, Port-Dijon Mustard sauce, mashed potatoes & roasted asparagus - 21
Certified Angus Beef® Bone-in ribeye dteak with a green peppercorn sauce and hand-cut
french fries - 26
Grilled Ahi tuna "Nicoise" on butter lettuce, red peppers, new potatoes, artichokes, green beans
and a honey-dill dressing - 19
Spigola – whole striped bass served table side with roasted vegetables and herb potatoes - 23
Colorado Lamb Chops, mustard sauce, eggplant and bell pepper caponatina and crispy polenta - 27
Misto Carne - certified Angus Beef® top sirloin steak, lamb chop and house sausage with an aged balsamic drizzle, roasted potatoes & vegetables - 24
Double Cut Pork Chop, Port-Dijon Mustard sauce, mashed potatoes & roasted asparagus - 21
Certified Angus Beef® Bone-in ribeye dteak with a green peppercorn sauce and hand-cut
french fries - 26
Grilled Ahi tuna "Nicoise" on butter lettuce, red peppers, new potatoes, artichokes, green beans
and a honey-dill dressing - 19
• Pizza •
Margherita - mozzarella, tomato sauce and fresh basil - 11
Capricciosa - mozzarella, tomato sauce, ham, mushrooms, artichokes, topped with an
egg served sunny-side up - 12
Pizza Bianca - fresh mozzarella, speck & arugula - no tomato sauce - 14
Smoked Salmon Pizza Bianca - smoked salmon, fresh mozzarella goat cheese and basil pesto
no tomato sauce - 13
Pizza Caprese - fresh mozzarella, tomatoes and basil - 12
Mushroom, onions and artichokes tomato sauce, mozzarella - 11
Pepperoni and gorgonzola tomato sauce, mozzarella - 13
Sausage, and caramelized onions tomato sauce, mozzarella - 12
Capricciosa - mozzarella, tomato sauce, ham, mushrooms, artichokes, topped with an
egg served sunny-side up - 12
Pizza Bianca - fresh mozzarella, speck & arugula - no tomato sauce - 14
Smoked Salmon Pizza Bianca - smoked salmon, fresh mozzarella goat cheese and basil pesto
no tomato sauce - 13
Pizza Caprese - fresh mozzarella, tomatoes and basil - 12
Mushroom, onions and artichokes tomato sauce, mozzarella - 11
Pepperoni and gorgonzola tomato sauce, mozzarella - 13
Sausage, and caramelized onions tomato sauce, mozzarella - 12
• Sides •
Garlic broccoli - 6
Rapini - sautéed broccoli rabe - 7
Carrots with shallots & herbs - 6
Roasted potatoes - 5
Roasted vegetables - 6
Sautéed spinach with garlic-olive oil - 7
Roasted asparagus - 6
Mashed potatoes - 6
Oven-roasted corn - 6
Spaghetti marinara - 8
Penne with butter & Parmigiano - 8
Rapini - sautéed broccoli rabe - 7
Carrots with shallots & herbs - 6
Roasted potatoes - 5
Roasted vegetables - 6
Sautéed spinach with garlic-olive oil - 7
Roasted asparagus - 6
Mashed potatoes - 6
Oven-roasted corn - 6
Spaghetti marinara - 8
Penne with butter & Parmigiano - 8